I don’t know if it’s a weird combo, but the way I eat it is definitely weird;
Take a bowl of rice and smooth out the top. Top with a 1/4 inch layer of grated parmesan cheese - the cheap stuff that’s basically flavored wood pulp - eat the top layer, getting equal parts cheese and rice. Repeat until the rice is gone, or you’ve eaten the entire can of cheese, whichever comes first. For added flavor, add a chicken or veggie bullion cube to the rice when cooking.