Is apple pie just Chicago-style pizza with fruit?

Pequod’s prolly gonna start serving it soon.


we have to stop

this was a mistake


I agree.

New York style is better.

I AM CLOSING THE FORUMS!!! :pineapple:


@Danika hey why did you make a shitposting section of this forum

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RIP in piece forum. You lived a short but beautiful life…

Is there a fog machine around here we could turn on?

food isn’t real and neither am i

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no, but it is definitely a sandwich


The real question: Is apple pie a fruity deep dish, or is deep dish a savory tomato pie?

yes and no – Chicago-style pizzas are already savory fruit pies, so there are a lot more steps involved to convert the pizza to an apple pie.

there have been pushes from either direction, but there’s still a wide gap in the middle. we’ve seen more sweetly-oriented pizzas with pineapple on pizza, and we’ve seen a touch of savory in sweet fruit pies with cheddar-crusted apple pies. the question is if you can manage mozzarella on a largely sweet pie.

If it means I can have apple pie for meal and dessert then I’m okay with it.

Pizza doesn’t have crust on top, apple pie does. Apple pie is more like a fruit calzone.

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If this was true, does that make pineapple pizza a thin fruit pie?

Lemon meringue is more like deep dish pizza

I’m offended but not sure why


These questions NEED to be answered!!!

I want you to know that i posed this question to a child just now and they walked away from me and just said “wow”.

This is a surprisingly backhanded way of asking is Chicago style deep dish actually pizza?

A Chicago Deep Dish is just a lasagna that takes out all the pasta and adds a crust, which is a downgrade imo. Just have a lasagna. Love yourself.