Pequod’s prolly gonna start serving it soon.
we have to stop
this was a mistake
New York style is better.
I AM CLOSING THE FORUMS!!!
@Danika hey why did you make a shitposting section of this forum
RIP in piece forum. You lived a short but beautiful life…
Is there a fog machine around here we could turn on?
food isn’t real and neither am i
no, but it is definitely a sandwich
The real question: Is apple pie a fruity deep dish, or is deep dish a savory tomato pie?
yes and no – Chicago-style pizzas are already savory fruit pies, so there are a lot more steps involved to convert the pizza to an apple pie.
there have been pushes from either direction, but there’s still a wide gap in the middle. we’ve seen more sweetly-oriented pizzas with pineapple on pizza, and we’ve seen a touch of savory in sweet fruit pies with cheddar-crusted apple pies. the question is if you can manage mozzarella on a largely sweet pie.
If it means I can have apple pie for meal and dessert then I’m okay with it.
Pizza doesn’t have crust on top, apple pie does. Apple pie is more like a fruit calzone.
If this was true, does that make pineapple pizza a thin fruit pie?
Lemon meringue is more like deep dish pizza
I’m offended but not sure why
These questions NEED to be answered!!!
I want you to know that i posed this question to a child just now and they walked away from me and just said “wow”.
This is a surprisingly backhanded way of asking is Chicago style deep dish actually pizza?
A Chicago Deep Dish is just a lasagna that takes out all the pasta and adds a crust, which is a downgrade imo. Just have a lasagna. Love yourself.