Ornn's Volcanic Chili


#1

Maybe you never knew how to make chili before and this will help you. <3


#2

the salt on the minced garlic tip is classic but i’d never heard of doing it to keep the garlic from sticking. i was always taught that the salt adds abrasion that helps u mince + squash it into a tight paste. also the EU meta shoutout got me bad. good shit!