I love cooking, and don’t talk about/post about it online a lot! Recently my wife and I moved across the pond for her master’s degree, which has led to two things: we have very limited kitchen tools, and I cook every meal. I cooked a lot before, but I’ve basically been running the show now, and trying to do the best I can with a severely limited kitchen.
This spicy chicken stew is the best dish I’ve ever made, and it’s pretty easy! The spicy scent fills the entire apartment, the rice is delicious, and the combination of spicy, hot stew/soup with cold, crunchy kimchi is to die for. We’ve also done it once with tofu, so if you’re looking for a vegan option it’s still just as good!
I’ll eat the leftovers with a fried egg and toasted sesame seeds. Give it a shot!