After having my mouth water as I scrolled through the beer thread, I figured it might be interesting to chat about the world of distilled and fermented (but uncarbonated) booze.
Feel free to share your favorite concoctions, brands, and even bars. Obscure cocktails and liquors encouraged. Share rare finds or pro-tips about surprisingly enticing stuff off the bottom shelf.
No need to posture about darks and lights, or what constitutes a “proper” drink. All proofs and ingredients welcome here, although let’s leave the beers and ciders to the beer thread and wine to the inevitable wine thread. I think it’s fair to be frank in saying that a drink is unappealing to you personally, but don’t disparage people for having different tastes.
Let’s keep it light, positive, and fun, like my preferred summer tipple: the rum and tonic. Preferably made with an unspiced dark rum like Mount Gay or Gosling’s.