Most all pizza is good pizza in my book - I’d take mushrooms and chilli as my top two toppings, but after that I can go down a whole rabbit hole of peppers, red onion, anchovies (only w/out meat though), chorizo, spinach, chicken, pepperoni… whatever you got, really.
I tend to favour non-meat toppings slightly, but I’m good with just about anything. If it’s got pineapple it needs some kinda meat on there to work. Only thing I’d probably pass on is black olives, but I won’t pick them off if they’re there. Probably not too heavy on the cheese, either - I like it but too much kinda messes with me.