What is your favorite kind of pizza?


#61

Bumping this thread to compliment the resurrection of the pineapple-on-pizza thread discourse, courtesy of Suda51’s timely intervention.

I’m a super-plain chicken-and-pepperoni person. There’s nothing quite like an ex-vegetarian for ravenous meat-eating, heh.


#62

Peppers and onions on spent grain dough. Dogfish Head used to make this pizza but, for some bizarre reason, stopped.

I would protest, but their beer is too good. I’ll never forget, though.


#63

My current go to is ham, red onion, spinach and roasted red peppers. Occasionally I’ll mess around with some sort of pesto based something, but only when I’m feeling zesty.


#64

Alright, listen up people. This is how you pizza without fucking up:

  • thin crisp crust
  • tomato sauce
  • a full layer thinly sliced onion rings
  • anchoves
  • black olives
  • whole garlic cloves
  • fresh mozzarella and feta cheese lumps (try and see if you can squeeze some of the excess liquid from the mozz beforehand as it might cause the crust to get a bit soggy otherwise)

Boom, best pizza ever. bake it on a pre heated baking stone at 220 degrees Celsius for about 10-12 minutes, sprinkle some fresh basil or Oregano on top after taking it out of the oven and you’re golden.


#65

I use to eat a lot of chicken bacon ranch but I haven’t really been around a place where I can get that in a long time so I’ve kinda stuck with the good ol’ pepperoni and I think there is a reason why the classic is the classic.

Tbh, getting pizza is an excuse for me to get wings and I love wings, spicy as you can make it.


#66

Hard disagree. You had me on board up to this point, and then you had to throw this wrench into the mix.


#67

Haha, Oh come on! For the record, you can leave out the olives and it’ll still be amazing.


#68

I’ll enjoy any Pizza you give me so long as it’s got some Good-Ass Cheese going on. I am partial to Kebab Meat though provided there’s no onions, or if they are they’ll super well-done.

The best Pizza I know is in an Asda Cafe, inexplicably. Gorgeous stuff. The perfect cheese. Nobody ever beleives me.


#69

any vegetarian pizza is good as long as
a) the dough is good
b) there isn’t too much cheese
c) there aren’t any olives on it

a mediocre dough makes a bland pizza 9 times out of 10


#70

My preference depends on my mood but there are three that I keep going to.

  1. Sicilian
  2. Neapolitan
  3. Super thin & crunchy crust with salami.

#71

I think it speaks volumes about your dislike of olives that you didn’t even flinch at the thought of fish on your pizza as a vegetarian, but called it quits on the idea of olives, haha.

(if you are in fact vegetarian, otherwise this joke doesn’t play at all)


#72

I never mentioned fish because I hate most forms of pizza based meat. It is a hatred so great it extends to both land and sea.

(This hatred doesn’t extend to chicken, though. A fact that has saved me from the fate of becoming a vegetarian due to my inborn sensory proclivities for 23 years.)


#73

Olives, onion, peppers of all stripes, mushrooms.

I can get down with sliced tomato on a pizza but I wouldn’t put it there if I was making or ordering the pizza for myself.

Pineapple is fine too, but it’s something I have to be in the mood for.


#74

White. Ricotta is secretly the best cheese.


#75

When I lived in Kansas City, there was a pizza place with tons of weird topping options, and I always had them make a white sauce seafood pizza for me. White sauce is usually a little too thin to work with most places’ pizza crusts, but they had juuuust the right kind of crust to let it seep in and thicken a little and it was perfect. I really miss it and nobody where I live now offers the right kind of stuff to get close to that pizza.

i miss it more than i miss the people i knew when i lived there. i loved that pizza like family


#76

All Pizza is great. I was gonna say some more shit than that but I thought about it and that’s all I need to say.


#77

Grilled Chicken and bazil with Jalepeno and hot sauce.


#78

Baked Ziti Pizza. Give me all those sweet delicious carbs


#79

Either with pepperoni and olives or with egg and sujuk (some type of Turkish/Balkan sausage) :pizza:


#80

pineapple + cheese