What is your favorite kind of pizza?


#161

A guilty pleasure of mine is a deep pan BBQ meat pizza from a chain take-away. I’ll be the first to say it isn’t great pizza but it is a fantastic cake.


#162

1)I like pineapple and ham, too.
2)Tuna


#163

There is a local place that makes a killer Sicilian slice with fresh basil and fresh mozzarella that I dream of most nights…


#164

I went to Maine College of Art in Portland, Maine and there’s a local pizza chain there (I think there’s also one in Harvard Square in Boston?) called OTTO that was down the street from the school and god I miss it so much. Their signature pizza is mashed potato, bacon, and scallion and it is UNBELIEVABLY delicious. They also had a pulled pork and mango pizza, a sausage white bean and red onion one, and a chicken, roasted pears, and fontina, all equally amazing. They were usually open until midnight, but later on weekends so I would often run there and grab a slice or two after a long day in the studio or even as fuel for an all-nighter. No pizza has ever tasted better than those late night slices.

I live in Rhode Island now and there’s a local chain here called Uncle Tony’s (the home… of the plumpy) that has a “super special pizza,” which is like a classic supreme but with ridiculous amounts of toppings piled onto it. It’s like eating a whole meal with each slice and it’s incredible. But I do miss the more outlandish combos that OTTO makes.


#165

meat olives tomatoes and a big one


#166

I like Cheese corn Pizza.


#167

Honestly just give me a good margherita.


#168

The New York kind. I visited over Christmas and $3 for one slice is a good deal. Since being back in the UK all pizza sucks - Dominoes, Pizza Hut, Papa Johns and all that ‘fancy’ pizza at Pizza Express with the sourdough base. It’s a travesty. How hard can it be to sell big old slices of thin crust pizza?


#169

There’s this pizza place by my house that puts fresh sliced tomatoes and peperoni UNDER the cheese, and it’s great! On top of the cheese I’ll get mushrooms or peppers or whatever. It’s goooooooooood.


#170

Crispy crust, bbq sauce, a shitload of cheese.

Anything else is bourgeois.


#172

As of right now, Dominoes pan with feta, pineapple, and chicken.


#173

Jalapeño, pineapple, and onion is some good shit (when you’re ordering dominoes with a three-topping limit)


#174

i love a mushroom heavy pizza with a white sauce, or something spicy with cured meats. if I’m buying fast food or cheaper pizza like domino’s I’ll do pepperoni and hot peppers, somewhere nice I’m looking for those mushrooms. In chicago, cream of some fungi at paulie gee’s, and the funghi at pizzeria bebu.


#175

I’m from western NY and my boyfriend is from New Zealand (but lives in London) and besides distance the single biggest issue in our relationship is that he thinks the best pizza is Hell Pizza, which is essentially a bunch of ham on a cracker.

This article https://www.thedailybeast.com/is-americas-pizza-capital-buffalo-new-york explains exactly how I feel about pizza better than I ever could. When I finally move away from this cold hellscape, the pizza will be the thing I miss the most (sorry, family).


#176

pepperoni, franks red hot


#178

My current go to is Spinach basil mushrooms babyyyyy