Hey, Waypoint forums. I was wondering – whatcha cooking at the moment?
I love seeing people’s cooking, both to get inspiration and because it’s just a lot of fun. I’m not one for presentation, but it can be really insightful to see how the sausage is made.
I’m not hugely picky about whether folks do multiple in-progress shots going from start to table (I think that’d be real neat) or if they just want one-off photos. I usually do the latter and will get us started with it, but super here for folks experiment and coming back with what they want to do.
Anyway, here’s some fairly straightforward stir fry to use up some leftover ingredients I had. I’d share a recipe but it’s not that complicated – fry beef & onion with the spices, add mushrooms, add spinach & sweetcorn, and then scoop the noodles straight out of their cooking water and stir through.
What are you cooking, Waypoint?