So in lieu of a party with guests I decided to treat myself all day on my 40th birthday. Part of that was food, starting with breakfast:
Homemade fluffy white bread with curd and strawberry jam, hot cocoa and a soft-boiled egg.
A slice of liver with fried apples and onions, potatoes and some (store-bought) mousse au chocolat for dessert. I know you can’t really see the liver, but I promise you it’s under there, and it was amazing
In the afternoon, a slice of the cake I showed off earlier:
It sagged a little bit in the fridge because it didn’t cool fast enough, but still held together. And the taste turned out just perfect!