Whatcha Cooking? [Food Pictures]

I’ve been baking cookies lately. That second one turned out okay despite me putting in a tablespoon of baking soda instead of a teaspoon of baking soda.

I’m gonna be honest, I think most cooking websites suck? I just wanted to know what would happen if I added too much baking soda in general on the fly as I’m sitting there looking at my dough being mixed and I could not find anything that would give me a straight answer without expecting me to read 3 paragraphs about how everyone has made that mistake in the past.


My roommate got himself a grill and some pizza stones so we made pizza!


Heck yeah it’s grilling pizza season!