Whatcha Cooking? [Food Pictures]


#22

Jumping back in here to show my girlfriend and mine’s post-Thanksgiving Thanksgiving meal pt. 2. Main highlights include:

Oven baked potatoes and veggies

100% dairy-free mac and cheese

Turkey breast marinated overnight in hot sauce (I was skeptical at first too) and fried in our new airfryer


#23

Got homemade pork dumplings with bok choy, bolognese with homemade, hand cut pasta, scallops with a veggie risotto and beef udon noodle dish!


#24


beef stew in the slow cooker. first I sautéed the meat with olive oil until brown on both sides. Dumped the meat in slow cooker, sautéed garlic and onions in juices for a few minutes, then added beef broth and red wine, cooked until reduced (about 8 minuts)

Added to meat in slow cooker, along with chopped carrots and potatoes, bay leaf, thyme, salt and pepper.

After cooking about 4 hours on the high setting:

I added worcestershire and soy sauce to taste, will continue to cook on low for a few more hours, so the meat will get super tender like it does in a slow cooker.